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23 novembre 2012

Our New Diabetes Solution: Pure Green Coffee Bean Extract

By Cindy Davis


Pure green coffee bean extract takes the concentrated fluid of the everyday coffee bean while it is in its pure, green, unroasted state. This might not sound like very much more than a new morning 'eye opener'. In actual fact, it is an increasingly popular product for those looking for an alternative solution to win the fight against excessive weight and even diabetes.

The actual active agent in this alternative treatment is CGA, or more formally, Chlorogenic acid. Those who have decided to try this extract are advised to seek out brands in which the acid content at least approaches fifty percent. Typically, one is advised to take four hundred to eight hundred milligrams per day, in either one or two pills.

There have now been clinical studies demonstrating body fat losses upwards of fifteen percent in test subjects, as well as a fifteen percent drop in total body weight. Notably, these dramatic reductions took place in the absence of the subjects' participation in any new diet or new exercise routine. Individual claims of weight loss totaling six or seven pounds per week are not uncommon.

The best known three month long study provides favorable evidence of its effectiveness. The study demonstrated that the active ingredient gives the body a stronger capability to burn fat, and a stronger ability to regulate the body sugar levels as well. On top of this, it also showed that CGA gives the body a boost of vitalizing antioxidants.

One particularly noteworthy feature of this active ingredient, especially attractive to anyone knowledgeable about the problems involved with amphetamine use, is that CGA has no "speed" side effects. It offers weight loss without making one's pulse race. Nor do users suffer mood swings, perspiration, heart palpitation, or the jitters. The acid has the specific physiological effect of interrupting the human liver's secretion of glucose energy. That seemingly minor alteration boost's our body's natural fat burning power.

CGA's demonstrated ability to aid sugar regulation makes it a potential asset in the fight so many of us wage against diabetes. It has been shown in clinical studies to lower blood pressure as well as bad cholesterol levels. Therefore it isn't surprising that this promising compound has come to the attention, not just of diabetics, but of many others suffering from cardiovascular disease and a wide range of other ailments associated with obesity.

Savvy health shoppers should keep in mind that the results being given are results for the active ingredient. Little should be inferred from these results about any one of the innumerable herbal or pharmaceutical compounds currently on the market. Many of these supplements contain additives such as grapefruit extract, apple cider vinegar, acai berry, or kelp. They are also potentially the source of side effects not typical of the active acid in green coffee bean extract.

Again, as with George Washington Carver and the peanut, we are in a position to benefit from scientists taking a second look at a familiar agricultural product. Something that has been helping modern man and woman get the day started for centuries has now yielded a way to help keep them healthy and slim. Given all this, it is no surprise that pure green coffee bean extract has become one of the most promising alternative solutions in the market.




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